5 Prosecco You Will Love
Prosecco is so now. Fun, drink immediately, without aging. 100 percent carefree. 1000 opportunities to enjoy a good Prosecco. Pure, on ice or in a cocktail. We have collected our favorites for you.
What we love:
Prosecco is Veneto region. But the region of Friuli Venezia Giulia, with only 3000 hectares, belongs to the Prosecco area, too. The style is different and exciting.
Why to buy:
This Prosecco pushes boundaries. Vintage 2016. Single vineyard, hand picked and 120 days maceration. Carefully elaborated.
Taste:
Intense aroma of white flowers and deep fruit aroma. Very good balanced, smoothness, pleasant acidity. Full structured attack and delightful after-taste.
Vinification:
100 % Glera. Hand-harvested. Vintage 2016. Charmat Method – 120 days.
Zonin 1821 Prosecco DOC Spumante Brut
What we love:
The Zonin family has been producing wine since 1821 and currently owns the largest privately owned wine and wine complex. Quality and availability.
Why to buy:
Prosecco – straight to to point. Despite the size of the company, this Prosecco representing a very tight Prosecco feeling without loosing focus.
Taste:
Light, very fruity and floral bouquet. Very fine perlage. A lot of apple aromas and a slight almond finish, as a typical Glera grape aroma.
Vinification:
100 % Glera. Méthode Charmat.
Perlage Winery Col di Manza Valdobbiadene Prosecco Superiore Docg Millesimato
What we love:
Organic & biodynamic winery with more than 10 quality and food safety certifications. Achieves important results in vinification, from the reduction of sulphur in wines to a focus on vegan certified wines.
Why to buy:
Made with biodynamic grapes from a 5 hectare lot in the „Cru appellation“ Valdobbiadene.
Taste:
Ripe apple, very flowery with citrus notes. Extremely harmonious and soft. Long-lasting finish.
Vinification:
100 % Glera. Méthode Charmat.
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Mionetto Prosecco DOC Treviso Brut
What we love:
Sloped label? Of course – Each Mionetto bottle is labelled at a 27 degree angle to pay homage to the grade of the vineyards. We like it.
Why to buy:
From the heart of the Prosecco area. The suffix “Treviso” indicates that production until bottling took place exclusively in this province. Added only to Trevino and Trieste area within the DOC Prosecco. A sign of quality.
Taste:
Great bouquet of apple. Fine perlage. Acacia, honey and licorice on the palate. Very modern Prosecco interpretation and good length.
Vinification:
100 % Glera. Méthode Charmat.
L’Antica Quercia Su Alto
What we love:
Prosecco Colfondo. Re-fermented in the bottle. The original kind of Prosecco.
Why to buy:
Close to nature. Bottles are stored at 2000 meters on the yeast. Ageing on the yeasts over the winter
and bottling on the fourth new moon of the year following the harvest.
Taste:
Floral and fruity hints of citrus fruit and dried apricots. Fine perlage, fruity notes come through again, the finish is tangy and dry.
Vinification:
100 % Glera. Manual harvesting in crates. Bottle fermentation.
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